Pan fried Falukorv with Stewed macaroons
So good - so quick - there is no better side dish what so ever to Falukorv says the kids!
1 whole 800 g Nisses Falukorv.
6 port Elbow macaroni
5 dl macaroons
2 tablespoons of wheat flour (All purpos flour)
4 dl Milk
1 dl Whipe Creame (u can use only milk if u like)
salt and pepper
Cook the macaroni as instructed on the package. Turn off the water in a large layer and pour the macaroons into the pan. Stir down the wheat flour. Add milk and cream. Cook with stirring 3-5 minutes. Season with salt and pepper.
Make a slice in the plastic skin and take that away.
Cut the Falukorv in not so big slices max 1/4".
Heat up a frying pan to medium heat, add oil or butter.
Put in as many slices as u can and fry for around one minute per side -
then put them on a plate and keep on frying untill you are finish!
Tomato Kethup and maybe mustard is good to this dish also...