Pan fried Falukorv 

6 port:

1 whole 800 g Nisses Falukorv.

Make a slice in the plastic skin and take that away.

Cut the Falukorv in not so big slices max 1/4".

Heat up a frying pan to medium heat, add oil or butter.

Put in as many slices as u can and fry for around one minute per side -

then put them on a plate and keep on frying untill you are finish!

Serve with boild rice, Macaroni, French fries, Mashed potatoes, Fried potato.

Green sallad, tomato and fried onion to this dish is also very good!