Oven Baked Falu sausage

Oven baked Falukorv

Falu sausage baked with onion and tomato

This is a very popular dish in Sweden - no wonder! It is easy to cook and very good!

Serves 4

800 g Nisses Falukorv

1 large onion

5 tablespoons mustard (Deli Mustard for example)

400 g tomatoes

2.5 cups of grated cheese - cheddar for example

salt, black pepper, garlic powder, chilli flakes, fresh parsley

1. Slice the sausage. Halve and slice the onions, slice the tomatoes. Line up the sausage in a ovenware, add a layer of mustard on each slice of sausage. Add a slice of onion and a tomato slice on each slice of sausage. Add spices to taste and set at 225 ° C for about 20 minutes.

Remove the ovenware and sprinkle with grated cheese. Set additional 5 minutes. Remove from oven and garnish with fresh parsley.

Serve the sausages with boiled rice or mashed potatoes