Stewed macaroni with Falukorv

Nisses Falukorv

The best sausage u can buy!

Pan fried Falukorv with Stewed macaroons

So good - so quick - there is no better side dish what so ever to Falukorv says the kids!



6 port:


1 whole 800 g Nisses Falukorv.


6 port Elbow macaroni


5 dl macaroons


2 tablespoons of wheat flour (All purpos flour)


4 dl Milk


1 dl Whipe Creame (u can use only milk if u like)


salt and pepper


Cook the macaroni as instructed on the package. Turn off the water in a large layer and pour the macaroons into the pan. Stir down the wheat flour. Add milk and cream. Cook with stirring 3-5 minutes. Season with salt and pepper.


Make a slice in the plastic skin and take that away.

Cut the Falukorv in not so big slices max 1/4".

Heat up a frying pan to medium heat, add oil or butter.

Put in as many slices as u can and fry for around one minute per side -

then put them on a plate and keep on frying untill you are finish!


Tomato Kethup and maybe mustard is good to this dish also...












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