Sausage Stroganoff

A very special dish in Sweden - a copy of the famost Beef Stroganoff - but add ketchup and you get a favorite everybody love!

Sausage Stroganoff

2 onions

800g Falukorv (Falu sausage)

0.5 cup of tomato paste

1 cup tomato ketchup or mashed tomato

3 cups whipping cream

1 cup milk

2 tablespoons chopped parsley

1 tablespoon butter or cooking oil

salt, pepper, onion powder, cayenne pepper

1. Chop the onion. Melt the butter in a saucepan and let soften the onion in the butter.

2.Cut the sausage into rods around 10 x 50 mm  and fry them until they getting little bit brown. Then add the tomato paste, Ketchup/Crushed tomatoes. Stir in the cream and milk and add parsley and the other spices. Let it all simmer together a few minutes.

Serve with rice, pasta or a salad.